Discover the Best Milk for a Creamy Cappuccino
Boeren van Amstel full-fat & fresh milk is your go-to choice for creating the perfect cappuccino or latte. With its natural fat content (3.9-4.6%) and high protein levels, it froths beautifully, giving your coffee that creamy, smooth texture you love. Whether you’re a barista or a home coffee enthusiast, this milk is the secret to achieving café-quality foam at home. Daily produced, in the backyard of Amsterdam.
Why Choose Boeren van Amstel Milk?
Non-standardized milk: Enjoy fresh milk the way cows naturally produce it, without industrial processing that alters its fat content.
High protein content: Essential for creating stable and luscious foam in cappuccinos and lattes.
Sustainable and local: Produced in Amstelland, this milk supports local farmers and biodiversity.
Versatile use: Ideal for coffee, cooking, or simply drinking pure.
Why Baristas Love Boeren van Amstel Milk
Froths perfectly for creamy cappuccinos and lattes, balances beautifully with the flavors of coffee and enables to create the perfect latte art.
Support Nature with Every Sip
Boeren van Amstel milk isn’t just good for your coffee – it’s good for the planet. For every liter sold, 2 cents are donated to a nature fund that protects meadow birds in the Amstelland region. This initiative, developed in partnership with BirdLife Netherlands, ensures that every purchase contributes to biodiversity and sustainable farming practices.
Perfect for Coffee and Cooking
Thanks to its natural fat content, Boeren van Amstel milk is not only perfect for frothy cappuccinos but also a fantastic ingredient for cooking. Its creamy texture and rich flavor enhance soups, sauces, and desserts.
Where to Buy Boeren van Amstel Milk?
Boeren van Amstel milk is available at wholesalers and supermarkets. Look for it in your local store and experience the taste of milk as nature intended.
Nutritional Value
Per 100 ml:
Energy: 72 kcal
Fat: 4.3 g average (3.9 – 4.6)
Saturated fat: 2.7 g
Carbohydrates: 4.5 g
Sugars: 4.5 g (naturally occurring)
Protein: 3.6 g
Salt: 0.1 g